Slow Cooker Chicken Cordon Bleu

Yep, I’m still alive.  I’ve been working a ton of overtime at my new job the past few months and haven’t been particularly motivated to do any hard-core cooking.  Things are finally starting to settle down, so I’m looking forward to getting back to the kitchen!  I made this a while back.  Definitely not gourmet fare, but it was easy and delicious!

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Slow Cooker Chicken Cordon Bleu (Courtesy of All Recipes)

Ingredients

  • 6 skinless, boneless chicken breast halves, cooked and shredded
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 c milk
  • 4 ounces cubed ham
  • 12 ounces shredded Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • 1/4 c butter, melted

Directions

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
  2. Layer chicken breasts over the sauce. Cover with the cubed ham and 8 ounces of the Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers.
  3. Sprinkle the stuffing on top, and drizzle butter over stuffing.
  4. Cover and cook on Low for 4 to 6 hours or 2 to 3 hours on High.  Cover with the remaining 4 ounces of Swiss cheese in the last 10 minutes of cooking.
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Published in: on September 6, 2009 at 4:42 pm  Comments (13)  

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13 CommentsLeave a comment

  1. OH MY GOD! Consider this bookmarked – I am for sure going to try this this fall!

    Nice to see you back!

    • He he he it would be great for fall, WC! Thanks again for thinking of me 🙂

  2. WOW! Welcome back. I’ll have to add you to my post today. Check tomorrow.

    • Thanks, Cassie! Yea, an award! Cool!

  3. I recently started a site just for slow cooker recipes, so I’m already hooked on the crock-pot. While some things you can make in it are “not gourmet fare” as you say (but still delicious), you can actually make some really decadent stuff in a slow cooker, too.

    • I love using my Crock Pot, too! I’ll have to check out your site, Kelly. Thanks for visiting!

  4. i get a kick out of this dish—who knew chickens and pigs got along so well? a little cheese doesn’t hurt the equation, either. 🙂 hooray for the slow-cooker!

  5. Welcome back! This cordon bleu looks delicious 🙂

    • Thanks, Karine! Your blog is great 🙂

  6. Finally dug out my slow-cooker – this looks like a perfect Fall recipe to get going again.

    • Refined? No, but pretty good. Thanks for visiting, Cate 🙂

  7. This sounds like a nice and easy and tasty version of chicken cordon blue.

  8. […] Pesto Dipping Sauce from A Year in the Kitchen, Corn Potato Chowder with Sausage from A2eatwrite, Slow Cooker Chicken Cordon Bleu from Adventures with the Woods, Zuppa di Farro from Aglio, Olio & Peperoncino, Moroccan Chicken […]


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